Spin Some Music

Today is Vinyl Record Day. These big flat discs with a spiral groove, store sound. Dig out a record player and dance! Or, watch the Slow Mo Guys Spin a vinyl record so fast that it shatters, on their YouTube channel. Their camera films 343,000 frames-per-second. Everything’s amazing in slow motion!

Archive

Group Hug

The Asbury First Methodist Church, in Rochester New York, wants to spread the love. They tried to break the world record for the longest hug relay, but fell short of the 1300 participants needed. The important thing was not breaking the record, but bringing people together with an act of peace.

Archive

Say Cheese, Lil Quokka

Rottnest Island in Australia, has become a popular destination for people to take selfies. That’s because it’s home to adorable quokkas! The marsupial is related to the wallaby. Quokkas  are friendly, so while tourists should not touch them, it’s encouraged to take pictures with them. It raises awareness of the vulnerable species.

Archive

Did Someone Say Wish?

The Perseid meteor showers will hit their peak tomorrow. Earth passes through the comet Swift/Tuttle’s tail, and bits of the comet burn up in Earth’s atmosphere, creating blazing meteors. Because of the full moon, only 15 to 20 shooting stars per hour, will be visible. Most Perseid meteors are tiny, weighing only as much as a paperclip.

Archive

Corals Working on a Comeback

The Hawaiian-Emperor Seamount Chain, a mostly-underwater mountain range, had been devastated by overfishing and trawling with nets. Many deep-sea corals were destroyed, and the whole area was put under protection. The federal protection is working; the corals are finally starting to come back, and will hopefully become a thriving ecological habitat again.

Archive

Bread Like Mummy Used to Make

I’ve heard of ancient grains bread, but a gastroegyptologist took things literally. Seamus Blackley used yeast from 4500-year-old Egyptian vessels, to bake bread! Microbiologist Richard Bowman injected a nutrient solution into the ceramic vessels to reactivate the yeast, then extracted the liquid. The resulting bread was like sourdough, but sweeter.

Archive

1 80 81 82 83 84 393