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National Hard Candy Day

December 19, 2017 Lisa Mungovan

Today is National Hard Candy Day! Most hard candy is made by boiling sugar syrup, adding flavorings, then pouring the 320 degree sugar into molds to cool and harden. The first lemon and peppermint candies were prescribed for stomach ailments. Just be careful you don’t break your tooth on one!
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tagged with hard candy, National hard candy day, Stomach ailments, sugar syrup
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