No Sticky Messes Here!

The struggle of eating a popsicle before it melts may be a thing of the past. Bompas & Parr have created the “world’s first non-melting ice lolly.” It’s based on a recipe for pykrete, an ultra-strong ice developed during World War 2, made with sawdust and water. Instead of using wood pulp, they use fruit fibers.

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